In the wort cooler LiquiSonic® Plato is used to:
- separate reliably wort and water in case of rinsing processes,
- check the original gravity content before pitching yeast.
The installation of LiquiSonic® Plato is done aseptic and bypass-free in the wort run-off system.
In addition LiquiSonic® Plato monitores the cooling temperature via two integrated Pt1000 temperature detectors.
More information you will find in the technical report (published in the journal "Getränke! Technologie & Marketing", 05/2011):
Beverages and liquid food
Beverages and liquid food | 6 MBMeasuring beverage concentrations at the filler
Case study about the use of LiquiSonic® to measure beverage concentrations at the filler of the Oettinger brewery, journal "MBAA Technical Quarterly"
Measuring beverage concentrations at the filler | 191 KB